1. Kunhuhwirira kwesoya kunobviswa kubva kune textured soy protein (concentrate) nekushandiswa kwemuviri we neutralization effect.Zvichakadaro, kushandisa tekinoroji yekumisikidza inokunda kunhuhwirira kwesoya mukudya kwenyama uye zvigadzirwa, uye kunowedzera zvakanyanya kunaka kwechigadzirwa uye kuravira.
2. Kuenzanisa neyakajairwa textured soy protein, mutsara wechigadzirwa we textured soy protein (concentrate) yakagadzirwa nekambani yedu.Kunyange zvazvo mutengo wayo weyuniti yakakwira zvishoma kudarika iyo yeprotein yakagadzirwa nesoya, tichifunga nezvekuti kuchengetedza kwayo mvura uye kuwanda kwekuwedzera kwakanyanya kudarika iyo yakagadzirwa soy protein, mutengo wechigadzirwa unoratidza kuva wakaderera.Panguva imwecheteyo, nekuti textured soy protein (concentrate) ine kusimba kwakanaka, elasticity, chewiness uye crisp, inonaka kuravira, zvakare nekuti iine filament state, ine yakanaka inosunga mhedzisiro mune yakaomeswa uye inogona kutora yakati wandei. mafuta uye starch, kunatsiridza kuravira, kuderedza hupfu huripo.Naizvozvo, kushandiswa kweyakagadzirwa soy protein (kutarisisa) kunogona kuvandudza zvakanyanya chimiro chechigadzirwa uye mhando yechigadzirwa.
3. Kushandisa kune stuffing ye dumpling, etc. Sezvo textured soy protein (concentrate) ine kunaka kuoma, elasticity, chewiness uye kusunga pfuma, inogona kuvandudza chigadzirwa chewiness, kuwedzera kuravira kwenyama, uye zvakanyanya kuvandudza chigadzirwa chemhando.
4. Nekuwedzera textured soy protein (concentrate), zvinyorwa zvenyama zvinogona kuderedzwa zvakakodzera kuitira kuderedza mari.
Shandisa nzira yezvakagadzirwa soy protein (concentrate):
Danho 1: Rehydration:
Chaja yakabikwa soy protein (concentrate) mumudziyo wakakodzera, wedzera mvura yechando (muchirimo) kana yakajairika tembiricha yemvura, inyove kwemaminetsi makumi matatu kusvika makumi matanhatu, kurunga maminetsi ega ega kana zvakadaro kusvika pasina bundu.Zvakakodzera kuti dewatered textured soy protein (concentrate) uremu anenge 3 nguva yakaoma zvinhu.
Danho 2: Dewatering:
Isa rehydrated textured soy protein (concentrate) mudewaterer yekudzikisa mvura.Nguva yekubvisa mvura inogona kutora maminetsi 1-2 sezvo dewaterers inosiyana kubva kune imwe kuenda kune imwe.Kubvisa mvura nemaoko kungavewo mhinduro.
Nhanho 3: Kucheka:
Nzira 1:
Isa mvura yakasvibiswa yakasvibiswa soy protein (concentrate) mubharero yekurova.Akashandura speed ye beater kubva pa slow to fast.Irove pa600-800 rpm kwemaminitsi 3-5.Yakagadzirira kushandiswa kana ukobvu hwayo huri 1/2 yetoothpick.
Nzira 2:
Isa iyo yakasvibiswa yakasvibiswa soy protein (concentrate) mucheki.Icheke pa500-1200 rpm kwemaminitsi 1-2.Yakagadzirira kushandiswa kana yasvika pakukora kwe1/2 toothpick.
Zvinokurudzirwa kuti ambient tembiricha inodzorwa pasi pe15 ℃ panguva yekushanda kuti ive nechokwadi chekushisa kweprotein.Kana nekuda kwechimwe chikonzero tembiricha yeprotein yakakwira mushure mekugadzirisa, unogona kuwedzera huwandu hweaizi yakaputsika kuti utonhore usati washandisa.
Nzira 3:
Kushandisa kupfekedza dumplings: isa yakasvibiswa yakasvibiswa soy protein (concentrate) mucheki.Icheke pa 1500 rpm kwemaminitsi 1 kusvikira ukuru hwezvikamu zvinenge 0.5 * 1 cm.Isai mapuroteni particles nenyama pamwe chete, uye musanganise.
Nguva yekutumira: Sep-23-2021